FechTin Go · Vietnam · Food
A bowl of thick rice noodles blanketed in vibrant green chives, in a sweet sea-fish broth with the distinctive aroma of chives found only in Phú Yên.
Bánh canh hẹ defines the culinary identity of Phú Yên, set apart by a thick layer of finely chopped chives that turn the whole bowl green. The soft, chewy rice-flour noodles swim in a broth simmered from mackerel and marlin fish cakes, delicately sweet with the flavor of the central-coast sea. For the people of Tuy Hòa, it is a familiar, humble yet deeply flavorful breakfast that captures the taste of home by the seaside town.
Flavour: Sweet with fish, richly fragrant with chives