FechTin Go · Vietnam · Food
Chewy-soft rice-flour noodles in a deeply sweet sea-fish broth, dotted with golden fried and steamed fish cakes — brimming with the sun and wind of Ninh Thuận.
Bánh canh chả cá is a humble dish woven into the seaside life of Phan Rang, Ninh Thuận. The broth is simmered from the bones and heads of freshly caught sea fish for a rich, natural sweetness, and served with fish cakes made from springy pounded mackerel and lizardfish. In the dry, scorching wind of the old Panduranga land, a steaming bowl of this noodle soup is always a warming, sea-rich choice.
Flavour: Deeply sweet with sea fish, chewy and soft