FechTin Go · Vietnam · Food
A bowl of soft, chewy rice-flour noodles in a crystal-clear broth sweet with slow-simmered bones, brimming with lean pork, trotters and offal — Trà Vinh's beloved staple.
Bánh canh Bến Có originated at the Bến Có junction in Càng Long district, Trà Vinh, and has been a household name for decades. Its hallmark is a broth that stays clear yet tastes deeply rich from long bone-simmering, the bowl piled with pork, trotters, liver and tongue. Travelers passing through never fail to stop for a steaming bowl with a saucer of spicy chili fish sauce.
Flavour: Clean and sweet, deeply savory