FechTin Go · Vietnam · Food

🍮 Palm Sugar Sponge Cake (Banh Bo Thot Not)

A honeycomb sponge cake made with An Giang palm sugar — golden, soft and airy, fragrant with the distinctive scent of the toddy palm from the Seven Mountains region.

The toddy palm is the emblem of An Giang's Seven Mountains region, where the Khmer people boil sugar from the palm's flower nectar. This sugar gives the sponge cake its natural amber hue, a delicate sweetness and an unmistakable fragrance, making it a rustic yet captivating taste of home.

Flavour: Delicately sweet, soft and airy, fragrant with palm sugar

Ingredients

• palm sugar
• rice flour
• coconut milk
• yeast
• salt