FechTin Go · Vietnam · Food
An elegant Hue platter: dainty water-fern cakes in tiny dishes, chewy translucent tapioca cakes, and soft rice cakes wrapped in leaves, all topped with golden dried shrimp and drizzled with sweet-spicy fish sauce.
These delicate little cakes are rooted in the royal cuisine of Hue, where beauty and meticulous craft came first. Each type carries its own flavor, meant to be savored slowly, one small dish at a time, to fully appreciate the artistry of the women of the old imperial capital.
Flavour: Chewy and soft, a harmonious balance of sweet and savory