FechTin Go Β· South Korea Β· Food
π¦ Gwangju duck soup
λλ€λΆκΈ° Β· CC BY-SA 2.0 kr
Duck simmered with herbs and thickened with rice flour β the dish Gwangju is proudest of.
Gwangju is famous for tables crowded with side dishes, but the main course people talk about is oritang. Duck is simmered soft with onion, garlic and aromatic leaves, the broth thickened with rice flour, and the meat dipped in mustard soy. When the meat is gone, the remaining broth is used to cook rice porridge or noodles.
Flavour: Rich and tender, fragrant with herbs
Ingredients
- Duck
- Rice flour
- Onion
- Aromatic herbs
- Mustard