FechTin Go · South Korea · Food

🍚 Jeonju bibimbap

Sous Chef · CC BY 2.0

Rice cooked in beef broth, served in a brass bowl with more than thirty ingredients.

Bibimbap is everywhere, but the Jeonju version is treated as the standard: the rice is cooked in beef stock so it is already seasoned, then topped with bean sprouts, seasonal wild greens, mushrooms, a raw egg yolk, slivers of raw beef and a spoon of chilli paste. Mix it thoroughly before eating — the more you mix, the better it gets.

Flavour: Balanced, gently rich, fragrant with sesame

Ingredients

• Rice cooked in beef stock
• Bean sprouts
• Seasonal greens
• Beef
• Gochujang