FechTin Go ยท South Korea ยท Food

http://blog.daum.net/wjlee4284 ์ฌ์ดํ์ฌ] ยท CC BY 2.0 kr
Milky pork bone broth over rice, seasoned at the table with salted shrimp and chives โ a refugee's dish.
During the Korean War, refugees crowded into Busan and made soup from pork bones, the cheapest thing left. The broth is simmered for hours until it turns milky, poured over rice with thin slices of boiled pork. Every table has salted shrimp, chopped chives and chilli powder so you season it your own way. This is the dish that defines Busan.
Flavour: Gently rich and savoury, seasoned to taste