FechTin Go ยท South Korea ยท Food
Beef ribs braised with a fistful of garlic and coarse chilli โ searing, and impossible to stop eating.
On Dongin-dong street, jjim-galbi is cooked the Daegu way: ribs braised tender with minced garlic and coarse chilli flakes, almost none of the sweet sauce that a Seoul-style galbijjim would have. It is hot enough to keep you drinking water, and Daegu is proud of exactly that. At the end, ask for rice to fry in the remaining sauce.
Flavour: Fiercely spicy and heavy with garlic